Compact dough rolling machines ROLLMATIC S5BM, R50, R55B, etc.
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The RV50, S5BM desktop compact dough-rolling machines are designed for rolling out various types of dough, as well as dough for traditional and portioned pizza. They are used in bakeries, pastry shops, restaurants, public establishments and pizzerias.
- Compact RV50 dough-rolling machine. Technical specifications.
- Compact dough-rolling machine S5BM. Technical specifications.
- Compact dough-rolling machine S5B. Technical specifications.
The GASTRO-GS50 tabletop dough roller is designed for cooking pasta, pizza, puff pastry. It can be used in restaurants, hotels, small pastry shops, places of public catering
Compact desktop dough-rolling machine SHV. Suitable for rolling out any kind of dough. The frame of the machine is made of stainless steel coated with protective paint. Adjustment of the layer thickness using a lever with a tuning scale.
- Compact dough-rolling machine SHV. Technical specifications.
- Compact dough-rolling machine SH50B-05. Technical specifications.
- Compact dough-rolling machine SH50B-60B. Technical specifications.
Dough-rolling machines of the R50, R55 series are designed to form layers of dough for the subsequent preparation of confectionery, bakery and other types of products. They are used in a professional kitchen.
Models: R50B/07, R50B/08, R50/08, R50/09, R50/10, R55B/05, R55B/07, R55B/08, R55/08, R55/09, R55/10, R55/12.
- Dough-rolling machine R50B/07. Technical specifications.
- The dough-rolling machine R50B/08. Technical specifications.
- Dough-rolling machine R50/08. Technical specifications.
- Dough-rolling machine R50/09. Technical specifications.
- The dough-rolling machine R50/10. Technical specifications.
- Dough-rolling machine R55B/05. Technical specifications.
- Dough-rolling machine R55B/07. Technical specifications.
- The dough-rolling machine R55B/08. Technical characteristics.
- The dough-rolling machine R55/08. Technical specifications.
- The dough-rolling machine R55/09. Technical specifications.
- The dough-rolling machine R55/10. Technical specifications.
- The dough-rolling machine R55/12. Technical specifications.
All ROLLMATIC products
About ROLLMATIC
-
INNOVATIONS
The use of innovative design systems in three-dimensional space, which allow you to reproduce the operation of the equipment, identifies and corrects critical moments already at the first stages of production. -
development
Constant improvements, development, application of the latest generation of equipment, advanced production technologies, as well as the use of high-quality components, have allowed us to achieve high quality machines. -
quality
ROLLMATIC test machines have European quality and safety certificates. This equipment is from the "premium" category, which is equipped with modern workshops of enterprises working with dough.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for ROLLMATIC products.
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