Bread slicers with disc knives ROLLMATIC SA35 et al.
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Bread slicers with disc knives are automatic models with a base on wheels. Installation of a separate and long cutting cycle. A protective mechanism with a photocell. Horizontal work surface. Powerful and reliable installations, suitable for working with any kind of bakery products due to the presence of a lubricating mechanism. The thickness of the slicing varies from 5 to 25 mm. You can cut the loaf into 2 halves, cut only half of the loaf or choose the number of slices. Teflon-coated knives.
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INNOVATIONS
The use of innovative design systems in three-dimensional space, which allow you to reproduce the operation of the equipment, identifies and corrects critical moments already at the first stages of production. -
development
Constant improvements, development, application of the latest generation of equipment, advanced production technologies, as well as the use of high-quality components, have allowed us to achieve high quality machines. -
quality
ROLLMATIC test machines have European quality and safety certificates. This equipment is from the "premium" category, which is equipped with modern workshops of enterprises working with dough.
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